Cookie Dough: Choc-Chip (Pack of 3)
Cookie Dough: Choc-Chip (Pack of 3)
This if for a pack of 3 rolls of Choc Chip cookie dough.
The OG, The Chief, The Prime, The Supreme Leader, The Samuel L Jackson of cookies.
They don't call it the OG for nothing. This cookie is the original, the one that started it all. There are imitators out there, but there is only one Choc-Chip THICC Cookie. And now, you can BIY (Bake-It-Yourself) with our THICC Choc-Chip Cookie Dough.
Storage Instructions
Refrigerate at 4°C or below. Once opened, store in an airtight container at 4°C or below. Use within 5 days of opening.
Baking Instructions
Makes 5-6 Cookies
- Remove from fridge for 30 minutes.
- Preheat fan forced oven to 175°C.
- Cut dough into 5-6 pieces and roll into a ball to get the THICC-NESS & place cookie dough at least 5cm away from each other on baking paper.
- Bake for 16-20 minutes or until golden in colour.
- Cool on tray for 10 minutes and enjoy!
- You can modify which size you'd like to bake the cookies at but baking times will vary, just keep an eye on the cookies while baking.
Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.
Heating Instructions
Heating Instructions
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C.
Storage Instructions
Storage Instructions
STORE in an airtight container for 7 days at room temperature.
FREEZE for 2 months.
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All Cookies & Brownies Handmade in Sydney
With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.
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