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BIGG & THICC

Cookie Dough: Choc-Chip, Red Velvet & White Choc Mac

Cookie Dough: Choc-Chip, Red Velvet & White Choc Mac

Regular price $45.00 AUD
Regular price Sale price $45.00 AUD
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A pack of 3 cookie dough flavours: Choc-Chip, Red Velvet and White Chocolate Macadamia!

Storage Instructions

Refrigerate at 4°C or below. Once opened, store in an airtight container at 4°C or below. Use within 5 days of opening.

Baking Instructions

Makes 5-6 Cookies

  • Remove from fridge for 30 minutes.
  • Preheat fan forced oven to 175°C.
  • Cut dough into 5-6 pieces and roll into a ball to get the THICC-NESS & place cookie dough at least 5cm away from each other on baking paper.
  • Bake for 16-20 minutes or until golden in colour.
  • Cool on tray for 10 minutes and enjoy!
  • You can modify which size you'd like to bake the cookies at but baking times will vary, just keep an eye on the cookies while baking.

 

Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.

Heating Instructions

MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.

OVEN 8 minutes at 180°C.

Storage Instructions

STORE in an airtight container for 7 days at room temperature.

FREEZE for 2 months.

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All Cookies & Brownies Handmade in Sydney

With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.

  • Australia Wide Shipping

    We offer shipping Australia wide!
    We ship orders on Mondays and Wednesdays.
    Free shipping of orders over $100 (Excluding Rural / Regional areas as according to Aus Post).

    Deliveries usually take between 1-3 business days* after it has left us, in some cases longer.

    *A business day is Monday to Friday, excluding national holidays.