Cookie Dough: Choc-Chip, Red Velvet & White Choc Mac
Cookie Dough: Choc-Chip, Red Velvet & White Choc Mac
A pack of 3 cookie dough flavours: Choc-Chip, Red Velvet and White Chocolate Macadamia!
Storage Instructions
Refrigerate at 4°C or below. Once opened, store in an airtight container at 4°C or below. Use within 5 days of opening.
Baking Instructions
Makes 5-6 Cookies
- Remove from fridge for 30 minutes.
- Preheat fan forced oven to 175°C.
- Cut dough into 5-6 pieces and roll into a ball to get the THICC-NESS & place cookie dough at least 5cm away from each other on baking paper.
- Bake for 16-20 minutes or until golden in colour.
- Cool on tray for 10 minutes and enjoy!
- You can modify which size you'd like to bake the cookies at but baking times will vary, just keep an eye on the cookies while baking.
Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.
Heating Instructions
Heating Instructions
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C.
Storage Instructions
Storage Instructions
STORE in an airtight container for 7 days at room temperature.
FREEZE for 2 months.
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All Cookies & Brownies Handmade in Sydney
With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.
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We ship orders on Mondays and Wednesdays.
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