Cookie Dough: Red Velvet (Pack of 3)

Only available in Sydney Metro.

This comes in a pack of 3.
Our red velvet cookies are the perfect balance of sweetness and richness. The Belgian white chocolate chips add a touch of luxury, while the red cookie dough ensures that these cookies are anything but ordinary. And now, you can BIY (Bake-It-Yourself) with our THICC Red Velvet Cookie Dough.

 For interstate orders, we don't ship these on Fridays. Orders placed Thursday will go out on Monday.

Storage Instructions

Refrigerate at 4°C or below. Once opened, store in an airtight container at 4°C or below. Use within 3 days of opening.

Baking Instructions

Makes 5-6 Cookies

• Remove from fridge for 30 minutes.
• Preheat fan forced oven to 175°C.
• Cut dough into 5-6 pieces and roll into a ball to get the THICC-NESS & place cookie dough at least 5cm away from each other on baking paper.
• Bake for 16-20 minutes or until golden in colour.
• Cool on tray for 10 minutes and enjoy!
• You can modify which size you'd like to bake the cookies at but baking times will vary, just keep an eye on the cookies while baking.

Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.