Cookie Dough: White Chocolate Macadamia (Pack of 3)
Cookie Dough: White Chocolate Macadamia (Pack of 3)
This if for a pack of 3 rolls of White Chocolate Macadamia cookie dough.
When it comes to cookies, there are few combinations as iconic as white chocolate and macadamia nuts. And now, you can enjoy this classic as a THICC Cookie! Packed with rich white chocolate and crunchy macadamias, making it the perfect treat for any time of the day.
Storage Instructions
Refrigerate at 4°C or below. Once opened, store in an airtight container at 4°C or below. Use within 5 days of opening.
Baking Instructions
Makes 5-6 Cookies
- Remove from fridge for 30 minutes.
- Preheat fan forced oven to 175°C.
- Cut dough into 5-6 pieces and roll into a ball to get the THICC-NESS & place cookie dough at least 5cm away from each other on baking paper.
- Bake for 16-20 minutes or until golden in colour.
- Cool on tray for 10 minutes and enjoy!
- You can modify which size you'd like to bake the cookies at but baking times will vary, just keep an eye on the cookies while baking.
Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.
Heating Instructions
Heating Instructions
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C.
Storage Instructions
Storage Instructions
STORE in an airtight container for 7 days at room temperature.
FREEZE for 2 months.
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All Cookies & Brownies Handmade in Sydney
With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.
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