Gingerbread White Choc
Gingerbread White Choc
All the THICC heads went so mad for the Gingerbread White Choc at Christmas that we brought it back.
Gingerbread spice and all things THICC.
Contains: Gluten, Eggs, Nuts and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment
Heating Instructions
Heating Instructions
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C.
Storage Instructions
Storage Instructions
STORE in an airtight container for 7 days at room temperature.
FREEZE for 2 months.
Share
All Cookies & Brownies Handmade in Sydney
With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.
-
Australia Wide Shipping
We offer shipping Australia wide!
We ship orders on Mondays and Wednesdays.
Free shipping of orders over $100 (Excluding Rural / Regional areas as according to Aus Post).
Deliveries usually take between 1-3 business days* after it has left us, in some cases longer.*A business day is Monday to Friday, excluding national holidays.