Pandan Coconut
Pandan Coconut
You ever had a cookie so fire, so thicc, so juicy, that you just gotta stand up and shout "OH YES" at the top of ya lungs? No? Well get ready to have ya mind blown. I'm talkin' about a Pandan THICC Cookie filled with a kaya jam centre and topped with white chocolate and roasted, shredded coconut. The kaya jam is coconut-ty and rich, while the white chocolate and coconut add a layer of sweetness and texture.
Contains: Gluten, Eggs and Dairy.
All our products are made and handled in a gluten, egg, dairy and nut environment.
Heating Instructions
Heating Instructions
MICROWAVE 15-20 seconds per cookie or brownie for the ooey gooey thicc centre.
OVEN 8 minutes at 180°C.
Storage Instructions
Storage Instructions
STORE in an airtight container for 7 days at room temperature.
FREEZE for 2 months.
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All Cookies & Brownies Handmade in Sydney
With high quality ingredients such as Callebaut Chocolate, New Zealand Butter & Australian Manildra Flour.
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Australia Wide Shipping
We offer shipping Australia wide!
We ship orders on Mondays and Wednesdays.
Free shipping of orders over $100 (Excluding Rural / Regional areas as according to Aus Post).
Deliveries usually take between 1-3 business days* after it has left us, in some cases longer.*A business day is Monday to Friday, excluding national holidays.